Share this page
Adult emergencies
Adult emergencies
022 305 07 77
Monday to Friday, 7 a.m. to 11 p.m., and weekends and holidays from 8 a.m. to 11 p.m.
Internal information
On-duty pharmacy
Paediatric emergencies
Paediatric emergencies
022 305 05 55
Monday to Sunday 9 a.m. to 10 p.m.
Internal information
On-duty pharmacy
Finding a doctor
Search by speciality
See all specialities
Search by name
See all physicians
Photo: Fausto Pluchinotta, clinique des Grangettes, Genève

Haute cuisine at the heart of the Clinique

The restaurant at the Clinique des Grangettes is in the care of chef Thierry Fischer. He offers patients and visitors dishes made with fresh ingredients from the market adapted to the dietary needs of a medical establishment.

Fresh and creative meals

It's like a traditional gastronomic restaurant: every day his team prepares food from fresh and seasonal ingredients purchased at the market. Everything is made in-house, from the pastries, to the side dishes accompanying the two daily menus. And you don't have to be ill to enjoy them. The cafeteria and the tea room at the Clinique are open to patients and visitors, who can enjoy the verdant surroundings of the restaurant's terrace and take full advantage of the sophisticated cuisine, a variety of desserts, and a wine list featuring great vintages. 

Dietary requirements included

The chef consults with the Clinique's dieticians on a daily basis and the special needs of the patients are also met with great care. The Clinique des Grangettes also offers consultations with a dietician for future parents who would like to regain healthy nutritional habits before the arrival of their baby.